Chili Paneer is another “Indo-Chinese” favorite which is commonly found as an appetizer or main dish at most Indian restaurants. This dish fuses the best of Indian ingredients and “Chinese” sauces to create an explosion of flavor. You can spice this one up or tone it down according to your guest list but you’ll never miss the flavors, regardless of what you do. Making this in the Instant Pot saves you tons of time and cuts down on the number of dishes. We’re sure your guests will be asking you for the recipe before they leave!
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