Serving suggestion:
Use this paste to make chutney or store as a paste to use in various dishes: bhel, chaat, sev usal, sambar, Thai dishes, etc.
Variations:
As mentioned in the technique, you can add brown sugar or gaur (jaggery/palm sugar) to the chutney to cut through the acidity as it is very tart without it.
NO ONION/NO GARLIC VARIATION: There is no onion or garlic in this recipe.
VEGAN VARIATION: This recipe is completely vegan!
Storage Options:
Mason Jars, Plastic containers, glass containers, freezer proof containers, freezer safe ziploc bags
You can portion out the paste if you do not think you will use all of it at once.