S’mores Dip
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • ½ cup melting chocolate - dark, milk, etc (Hersheys, Ghirardelli)
  • ½ cup mini marshmallows
  • Butter to grease ramekins
  • 1 teaspoon cocoa powder to dust on top of the s’mores (optional)
  • Graham Crackers or your choice of snack to dip into the s’mores
Instructions
  1. Lightly grease each ramekin or bowl with butter
  2. Add ¼ cup of your chocolate into each ramekin
  3. Add ¼ cup of the marshmallows on top of the chocolate in each ramekin
  4. Cover each ramekin lightly with foil
  5. Add one cup of water into the InstantPot
  6. Place the stand which came with the InstantPot inside the pot
  7. Carefully place the ramekins on top of the stand inside of the InstantPot
  8. Close and lock the lid of the InstantPot
  9. Close the valve on the lid so that no steam is released during cooking
  10. Press MANUAL mode on the InstantPot
  11. Make sure the InstantPot is on HIGH PRESSURE
  12. Set the timer to 5 minutes
  13. After the timer goes off, open the valve to release the pressure- BE CAREFUL OF THE HOT STEAM
  14. Once the pressure has released and the silver prong has dropped down, open the lid
  15. Press OFF/CANCEL on the InstantPot
  16. Carefully remove the ramekins from the InstantPot using an oven mitt or something else-RAMEKINS WILL BE VERY HOT!
  17. After removing the ramekins, remove the foil and dust with cocoa powder (optional)
  18. Allow the ramekins to slightly cool in order to prevent burns
  19. Enjoy!
Notes
Serving suggestion:
Dip your favorite cookies, crackers, pretzels, fruit or snacks into the s’mores dip and enjoy!!

Variations:
You can use dark, milk, white chocolate and even add in other options such as nuts.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/smores-dip/