Brown Rice
Prep time
Cook time
Total time
Serves: 2
  • 1 cup uncooked washed brown rice
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 ΒΌ cups water
  1. Coat the Instant Pot steel liner with olive oil to prevent the rice from sticking
  2. Add rice to the pot
  3. Add water and salt and stir well
  4. Stir well
  5. Close InstantPot lid to lock it
  6. Turn vent on the lid to CLOSE VENT to prevent steam from escaping
  7. Press MANUAL on the InstantPot
  8. Make sure it is set to HIGH PRESSURE
  9. Set timer to 22 minutes
  10. Once done allow the steam to release naturally (NPR) for 10 minutes minimum
  11. Now manually release the steam by opening the vent. The silver prong will drop back into the lid. BE CAREFUL OF THE HOT STEAM
  12. Serve and enjoy!
Recipe by Instapottin' With Poonam at