Brown Rice
- 1 cup uncooked washed brown rice
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 ΒΌ cups water
- Coat the Instant Pot steel liner with olive oil to prevent the rice from sticking
- Add rice to the pot
- Add water and salt and stir well
- Stir well
- Close InstantPot lid to lock it
- Turn vent on the lid to CLOSE VENT to prevent steam from escaping
- Press MANUAL on the InstantPot
- Make sure it is set to HIGH PRESSURE
- Set timer to 22 minutes
- Once done allow the steam to release naturally (NPR) for 10 minutes minimum
- Now manually release the steam by opening the vent. The silver prong will drop back into the lid. BE CAREFUL OF THE HOT STEAM
- Serve and enjoy!
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/brown-rice/
3.5.3229