1 handful basil leaves or 1 tablespoon dried basil
Instructions
Turn on InstantPot to SAUTE mode
Add oil and butter to pot
Add onions and stir well
Add arborio rice and allow to toast for 3-5 minutes or until fragrant
Add vegetable stock
Add pesto and salt and stir well
Close the InstantPot lid
Turn vent on the lid to CLOSE VENT to prevent steam from escaping
Set pot to MANUAL mode
Set to HIGH PRESSURE
Set timer to 5 minutes for al dente or 7 mins for a softer risotto (recommended for kids)
After timer goes off, Press CANCEL/OFF button on InstantPot to turn off
Now manually release the steam by opening the vent. The silver prong will drop back into the lid. BE CAREFUL OF THE HOT STEAM
Open the lid
Add the tomatoes, basil and parmesan and gently fold these ingredients into the risotto
At this point, the risotto is ready to serve
Garnish with your favorite toppings such as extra parmesan or pesto
Serve and enjoy!
Notes
Serve as a side with your favorite soup and salad or as a main meal. Add grilled shrimp or chicken for a complete meal.
Variations: You can add any variety of vegetables you like: peas, mushrooms, asparagus, etc. You can substitute the stock with broth or water but stock provides a deeper flavor. You can add black pepper or crushed red pepper for a kick VEGETARIAN VARIATION: This dish is vegetarian.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/tomato-basil-pesto-risotto/