Queso Fundido
Prep time
Cook time
Total time
Serves: 10
  • 1 teaspoon black pepper
  • 1 roma tomato diced small
  • 1 medium onion diced small
  • 2 medium jalapenos diced (for spicier queso) - OR- ¼ cup chopped pickled jalapenos
  • 1 tablespoon coconut oil
  • ½ cup heavy cream
  • 8 ounces Monterey Jack cheese, cut into chunks
  • 4 ounces white cheddar cheese, cut into chunks
  1. Turn on InstantPot to SAUTE mode
  2. Add coconut oil
  3. Add onions, stir well
  4. Add black pepper
  5. Allow onions to saute for 2 mins, using a glass lid to cover the InstantPot
  6. Press CANCEL/OFF button on InstantPot to turn off
  7. Add in all cheese and heavy cream
  8. Set pot to SLOW COOK mode
  9. Set timer to 1 hour
  10. Close InstantPot with a glass lid (If using the InstantPot lid, open valve to allow steam to release while cooking)
  11. After 40 minutes, the queso is ready
  12. Open the lid and add tomatoes and jalapenos
  13. Stir well to incorporate everything
  14. You may leave the InstantPot on slow cook mode until you are ready to serve the queso so that it does not solidify
  15. Serve in your favorite party bowl
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/queso-fundido/