Goan Shrimp Curry
Prep time
Cook time
Total time
Serves: 5
  1. Keep the Instant Pot turned off
  2. Add the jar of the Goan simmer sauce into the steel pot
  3. Add the bell peppers
  4. Add the shrimp
  5. Mix well to coat the shrimp in the sauce
  6. Close and lock the lid on the Instant Pot
  7. Turn the vent to sealing to prevent steam from escaping
  8. Press MANUAL on the Instant Pot (LOW pressure)
  9. Set timer to 4 minutes
  10. Once the timer goes off, turn the vent on top of the lid to venting to release the steam (QR)
  11. Press CANCEL on the Instant Pot
  12. Carefully open the lid
  13. Use a clean serving spoon to serve and enjoy!
Serving suggestion
Serve with a side of roti, white rice, brown rice or quinoa.
White rice recipe: https://youtu.be/Xt5UNVbIydE
Brown rice recipe: https://youtu.be/dAPgcjxS1T0
Quinoa recipe: https://youtu.be/WTzaZP0BNtY

Vegan Variation: Substitute vegetable or lentils for the shrimp to make this a vegan recipe.
No Onion/ No Garlic: Not possible due to the pre-made sauce containing garlic and onions.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/goan-shrimp-curry/