Noodles are a great way to get your family to eat veggies. We’ve loaded up this lo mein dish with lots of veggies and sauces to make it extra delicious. The great thing about lo mein is how versatile it is; you can add veggies, tofu, meat and get a great meal out of it.
Add sesame oil to the pot AFTER the display reads “HOT”
Add in the onions, garlic and ginger and saute for 2 mins with the glass lid covering the pot
Press CANCEL on the Instant Pot
Add in the vegetable broth and scrape off any burnt bits on the bottom of the pot
Add the sambal, sriracha, sweet chili, hoisin and soy sauce and stir well
Add the dry noodles into the pot
Mix the noodles to coat with the sauce mixture
Place the broccoli, carrots, bell peppers and mushrooms on top of the noodles-do not stir
Close and lock the lid on the Instant Pot
Turn the vent to sealing to prevent steam from escaping
Press MANUAL on the Instant Pot (high pressure)
Set timer to 5 minutes
Press CANCEL on the Instant Pot
Once the timer goes off, turn the vent on top of the lid to venting to release the pressure
Carefully open the lid
Using tongs, gently mix the noodles and vegetables
If there is too much liquid, burn it off on SAUTE mode
Enjoy!
Notes
Serving suggestion Serve with your favorite Asian main dish or soup. Add even more vegetables or tofu to use as a main dish. You may add meat or seafood and adjust the cooking time.
Variations Vegan: This dish is completely vegan. No onion/no garlic variation: Omit the onions and garlic. Use a variety of sauces which don’t contain garlic (Sriracha, sambal and sweet chili sauce contain garlic). You can add additional vegetables per your preference.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/vegetable-lo-mein-instant-pot/