Ghee | Clarified Butter
 
Prep time
Cook time
Total time
 
Serves: 10oz
Ingredients
  • 1 pound of butter (salted or unsalted)
Instructions
  1. Turn on Instant Pot to SLOW COOK mode
  2. Adjust time to 1.5 hours
  3. Cover pot with a splatter guard and allow ghee to clarify
  4. Allow pot to come to room temperature
  5. Use a strainer to strain out the ghee into a container
  6. Store at room temperature or in the refrigerator
Notes
You can store in a glass, steel or plastic container.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/ghee-clarified-butter/