Set timer to 9-11 minutes (11 minutes if vegetables are chopped larger)
Turn vent on the lid to CLOSE VENT to prevent steam from escaping
Once done, manually release the steam by opening the vent. The silver prong will drop back into the lid. BE CAREFUL OF THE HOT STEAM
Open the lid and allow the pav bhaji to cool for 2 minutes to prevent burns
If you used a cinnamon stick instead of powder, remove the cinnamon stick at this point
Using a hand blender, being sure not to touch the bottom of the Instapot with the blender to prevent scratching, blend the mix to your preferred consistency. (Smooth or slightly chunky)
Add in the frozen peas and stirl
Press CANCEL on the Instapot
Press SAUTE on the Instapot
Cover the Instapot with a glass lid
Allow peas to cook for 2 minutes
Press CANCEL on the Instapot
Garnish and enjoy!
Notes
Garnish: Mix together the onions, tomatoes and cilantro.
Serving suggestion: Plate pav bhaji, top with garnish, squeeze lemon juice on top if preferred. Serve with toasted buttery bread.
Variations: Use any brand of Pav Bhaji masala you prefer Add more chilies if you want a spicier dish Add more pav bhaji masala for a more intense flavor
NO ONION/NO GARLIC VARIATION: You can take out the onion and garlic from the recipe and continue with the other steps.
VEGAN VARIATION: Use oil instead of butter in step 2. Use plant based butter or oil to toast the bread with.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/pav-bhaji-mixed-vegetable-mumbai-street-food/