Serving suggestionServe the puris with the mung beans, potatoes, pani and imli chutney on the side and allow your guests to assemble them as they please.
Make your own Imli/tamarind chutney:
https://youtu.be/71O3B1S5WeAGreat for brunch, lunch, dinner or even a snack!
VariationsSeason the potatoes with salt and red chili powder if desired.
Use boiled black chickpeas instead of mung beans.