Vegetarian Tortilla Soup
Prep time
Cook time
Total time
When fall and winter approach, we tend to search for our favorite soup recipes to warm the soul. This vegetarian tortilla soup is one of our all time favorites. This soup is hearty, flavorful and healthy. We also love that we can customize it with our favorite toppings. Make this one ahead of time, store in jars and you’ll be ready to cozy up next to the fireplace with a steaming bowl of soup.
Serves: 6
  1. Add vegetable broth to the Instant Pot
  2. Add salsa verde
  3. Add corn, beans and tomatoes
  4. Add bell peppers and onions
  5. Add garlic, cumin, chili powder
  6. Add tomato paste
  7. Mix well to incorporate all ingredients
  8. Close and lock the lid on the Instant Pot
  9. Turn the vent to sealing to prevent steam from escaping
  10. Press MANUAL/PRESSURE COOK on the Instant Pot (HIGH pressure)
  11. Set timer to 15 minutes
  12. Once the timer goes off, allow steam to release naturally for 10 minutes (NR)
  13. Open the vent and allow any additional steam to release
  14. Press CANCEL on the Instant Pot
  15. Carefully open the lid
  16. Serve in a large bowl with your favorite toppings
  17. Enjoy!
Serving suggestion
Serve for lunch or dinner.
Serve for a party and allow guests to add their own toppings.

Use any mix of beans and vegetables.
Use any toppings/garnish you like.
If you want to add chicken, add rotisserie chicken after cooking and simmer for 5 minutes on saute mode.

Vegan Variation
This recipe is vegan. Use vegan cheese to top.
Recipe by Instapottin' With Poonam at