Fried Rice the “Right” Way
Prep time
Cook time
Total time
Even if @rightrice didn't #sponsor this post, I was super keen on trying this protein packed product! I was able to find it at my local @KrogerCo, and it came in 4 different flavors. Check out our channel to see how we made this quick and easy fried rice using #rightrice and recipe will be on the website! I can't wait to try the other flavors, but the original flavor cooked faster then rice, tasted just like rice, and took on the flavors of the dish just like white rice. I will definitely be adding Right Rice into the regular rotation!
Serves: 4
  • 1 package of your favorite flavored RightRice
  • 1 ⅓ cup water
  • 2 tablespoons oil - split into 1 tablespoon each
  • 1 medium onion diced
  • 1 cup frozen vegetables washed and rinsed
  • 14 oz extra firm tofu cut into cubes
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon sambal sauce or per spice preference
  • ¼ cup soy sauce
  • ½ cup chopped green onions/scallions
  • Large nonstick pan or wok with lid
  • Large pot with lid
  • spatula
  1. Bring water to boil in a pot
  2. Add RightRice to pot
  3. Stir well
  4. Cover pot with lid
  5. Turn off heat
  6. Allow rice to sit for 10 minutes
  7. Heat wok on medium high heat
  8. Add 1 tablespoon oil
  9. Add cubed tofu
  10. Allow to slightly brown on all sides for 3-4 minutes
  11. Remove tofu from wok
  12. Add remaining oil
  13. Add ginger and garlic to wok
  14. Cook for 1 minute
  15. Add onions
  16. Stir well
  17. Allow to cook for 2 minutes
  18. Add mixed vegetables, green onions and tofu
  19. Mix well and allow to cook for 2 minutes
  20. Return to rice pot and fluff the RightRice with a fork
  21. Add the RightRice to the wok
  22. Add the sambal and soy sauce
  23. Mix well and allow to heat through for 2 minutes
  24. Enjoy!
Serving suggestion:

This dish can be served with your favorite Asian dishes, a piece of chicken or fish, or a vegetable stir fry.


You can add other proteins based on your preference.

NO ONION/NO GARLIC VARIATION: You can omit the onions and garlic and add bell peppers and extra ginger instead.
Recipe by Instapottin' With Poonam at