Chaas/Buttermilk
- 1 cup yogurt
- salt to taste
- ½ teaspoon roasted cumin powder
- ¼ teaspoon black pepper powder
- 1 ¼ cups cold water
- ¼ teaspoon of black salt (optional)
- Mix 1 cup yogurt, salt to taste, ½ teaspoon roasted cumin powder, ¼ teaspoon black pepper powder and 1 ¼ cups cold water
- Traditionally, ¼ teaspoon of black salt is also added (optional)
- Mix well with a whisk or in a blender until all the ingredients are fully incorporated and the chaas is smooth.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/vegetable-biryani/
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