Raita
- 1 cup yogurt
- salt to taste
- ½ teaspoon roasted cumin powder
- ½ diced tomato
- ½ diced cucumber
- ¼ purple onion diced
- 5-6 leaves of fresh mint
- Mix 1 cup yogurt, salt to taste, ½ teaspoon roasted cumin powder, ½ diced tomato,
- ½ diced cucumber, ¼ purple onion diced, 5-6 leaves of fresh mint cut into thin slivers (julienned).
- Mix the ingredients well until they are full incorporated into the yogurt.
- Serve chilled.
Recipe by Instapottin' With Poonam at https://www.instapottinwithpoonam.com/vegetable-biryani/
3.5.3229