Oatmeal
Prep time
2 mins
Cook time
5 mins
Total time
7 mins
Serves:
4
Ingredients
1 cup oatmeal (your preference-we used steel cut)
1 cup milk (you may use soy, almond, coconut or whichever you please)
2 cups water (if using steel cut oats) -or- 1 ⅔ cups water (if using quick oats)
Steel or glass bowl which will fit in the InstantPot and also not crack
Instructions
Place the stand in the InstantPot which came with it
Place the bowl in the InstantPot
Add oats to the bowl
Add water and milk
Add cinnamon/sugar and raisins
Stir until everything is mixed well
Place lid on pot and lock
Turn valve on lid to CLOSE VENT
Set pot to MANUAL mode
Set to HIGH PRESSURE
Set timer to 3 minutes
Once timer goes off, allow the steam to release naturally (NPR) until the silver prong on the lid drops
Open the lid
Stir well and serve!
The oatmeal will become less runny as it sits
Notes
Vegan Variation: Use a non dairy based milk (almond, soy, coconut)
Garnish or serve with your favorite toppings:
Cinnamon, fruit, honey, nuts, granola, etc
Recipe by
Instapottin' With Poonam
at https://www.instapottinwithpoonam.com/oatmeal/
3.5.3229