We’ve put a flavorful Indian twist on the usual veggie burgers we see at barbecues. The vegetarians also deserve to have some flavor on their burgers so we jazzed up some store bought burgers. These are so tasty, even the meat eaters will be asking for a bite!
- Mixing bowl
- BBQ Grill
- 1 cup yogurt
- 2 cloves garlic minced
- ½ teaspoon minced green chilies
- 1 teaspoon red chili powder
- 1 teaspoon ground cumin
- 1 tablespoon dhana powder (coriander powder)
- 1 teaspoon grated ginger
- 1 tablespoon Tikka Masala Paste
- 2 tablespoons Shaan Tikka powder
- ¼ cup chopped cilantro
- ¼ cup chopped green onions
- 4-6 Veggie burger patties of your choice
- 2 teaspoons oil
- hamburger buns
- Sliced cheese
- Sliced tomatoes
- Sliced onions
- In a mixing bowl, add oil, yogurt, cilantro, green onions, red chili powder, cumin, coriander, ginger, garlic, chilies, tikka masala paste and tikka powder
- Mix well to incorporate all ingredients
- Remove ½ cup of marinade and set aside
- Add veggie burgers and coat with marinade
- Allow to marinade in the refrigerator for a minimum of one hour up to maximum three hours
- Heat up your BBQ grill
- If using all vegetable burgers vs soy burgers, the patties will be soft and may require reshaping
- Cook each patty for 6 minutes on each side
- Assemble the masala burgers with condiments, cheese and vegetables of your choice
- Use the leftover marinade to top off
- Serve and enjoy!
Remember if you are using an all vegetable burger it may soften and lose shape bc the binding agent is not as strong as a soy burger for example.
Serve these masala patties on burgers, wraps, pitas or on salads.
You can marinade the veggie burgers for a minimum of one hour up to a max of three hours.
You can vary the marinade by adding or omitting certain spices/seasonings.